Energy. Idealism. Fervor. Artistry. With 10 years’ experience crafting wine at home (in the Napa Valley at Barnett Vineyards, Chateau Montelena, and David Arthur Vineyards) and abroad (Pierro Margaret River Vineyards in Western Australia and Chateau d’Arsac), Nile Zacherle’s experience and passion imbue Zacherle Wines with uncommon depth. Interest in wine was a family affair that began at an early age, from an uncle who opened the first French cooperage in the Napa Valley, to his father, who liked to experiment with homegrown winemaking techniques. Nile’s early interest in fermented beverages turned toward beer making, which led him to enroll in the Brewing Science program at the University of California, Davis. While Nile loved the program, it was at a party with graduate students from the Enology Program that more »